Amount of Carbohydrate, by difference in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Baked Products

In 100 g (Grams) of Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 47.07 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water 39.89 g 39.89%
Energy (calorie) 236 kcal
Energy (joule) 985 kJ
Protein 6.4 g 6.4%
Total lipid (fat) 2.79 g 2.79%
Ash 3.86 g 3.86%
Carbohydrate, by difference 47.07 g 47.07%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 4.46 g 4.46%
Calcium, Ca 23 mg 0.02%
Iron, Fe 2.6 mg
Sodium, Na 854 mg 0.85%
Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.42 g 0.42%
Fatty acids, total trans 0.59 g 0.59%
Cholesterol 0 mg

Nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough